Recipes
01Beef
01The 666 Degree SteakA very hot pan, flipped every minute.
02Perfect Prime Rib (Reverse Seared)Bone-in prime rib, slow in the oven, then a hard sear.
03Pot Roast Short RibsBraised short ribs that eat like roast beef, with egg noodles.
04Bare Plate RibsOne-bone plate ribs with onion, garlic, and red wine.
05JW's Easy Indoor BurgersA cast-iron sear, then a low oven to finish.
06JW's Reverse-Seared Wood-Fire BurgersThe indoor burger mix, reverse seared over a wood fire.
07Reverse Seared SteaksMy old way of doing it. I don't use this anymore.02Pork
08Pork Chop, Fennel & Garlic, Cider-Ginger Mustard LacquerChops with fennel and garlic, finished in a cider-ginger mustard lacquer.
09Authentic Carbonara from RomeRoman carbonara. Guanciale, not bacon.03Lamb
10Moroccan-Spiced Leg of Lamb (Sous Vide Method)Boneless leg in Moroccan spice, five hours sous vide, then a hard sear.
11Wood Fired Rack of Lamb in Balsamic Vinaigrette MarinadeRacks in a balsamic marinade for two days, then the wood fire.04Poultry
12Chipotle Paprika WingsSplit wings with paprika and chipotle. No breading, no sauce.
13Chicken Fajita PastaChicken and peppers in a fajita spice, tossed with pasta.
14Soy-Free Chicken Fried RiceWeeknight fried rice with chicken, egg, and coconut aminos.05Game
15Tender Venison Hindquarter Steaks from the Deep FreezerTough hindquarter steaks from the freezer, cooked sous vide.06Fish
16Sesame Crusted Tuna Steaks with Tangy Coconut Aminos Honey SauceSesame-crusted tuna, rare in the middle, with a coconut-aminos honey sauce.07Eggs
17The King's OmeletA custard base for several omelets, kept in the fridge.
18Dutch Baby PancakeA pancake baked in a hot pan.
19JW's Classic French ToastCustard French toast with honey and warm spice.
20Steak + Egg HashSteak, eggs, and potatoes. About two hours.08Noodles
21Bambi BologneseChuck and venison ragù, married to penne.
22Asian Style Spicy Breakfast NoodlesSpicy buttered noodles with egg.
23American-Style Beef Lo MeinSoy-free beef lo mein.
24Heavy Cream AlfredoButter, garlic, and heavy cream. No pre-shredded cheese.09Sauces
25Steak au PoivreA pepper-cream sauce for the filets, spooned on at the plate.
26Spiced Maple Mustard SauceMaple and mustard, with a little smoke and heat.
27Mushroom Steak Topper #1Mushrooms cooked down with garlic and red wine.
28Venison-Beef Meat SauceVenison and beef, simmered for a pound of pasta.10Guides
29Sous Vide GuidelinesThe bath, and the times and temperatures.
30A Three Meat Beef Feast (Top Sirloin Butt)One top sirloin butt broken into three cuts.